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Wednesday, February 27, 2013

Crop

1) Rice:
Rice is the main grain harvest home of India. India ranks back in the world in production of rice. About 34% of the total gracious area if the nation is under rice cultivation. expose of the total production of food grains, production of rice is 42%.
Rice is cultivated in areas having annual honest rainfall of 125 cm and average temperature of 23 tier Celsius.
Major rice cultivating areas are north east India, easterly and western coastal regions and river basin of Ganga. West Bengal, Punjab and Uttar Pradesh are the major(ip) rice producing states. Besides, Tamil Nadu, Karnataka, Orissa, Haryana, Bihar, Chhattisgarh, Assam and Maharashtra also produce rice.

2) shuck:
stalk is the second major crop in India. It is cultivated in the Rabi season.There was a significant increase in the production of shuck after the Green Revolution. Improved seeds, proper application of fertilizers and irrigation, these trinity factors are utilized.
Wheat is cultivated in areas with mean annual rainfall of 75 cm and fertile soil. The highest quantity of wheat in the country is in Uttar Pradesh. 35 % of wheat is produced except in Uttar Pradesh. This is produced by Punjab and Haryana where production of wheat is on a large scale.

3) Jowar:
Jowar is also an important food crop of India.

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This crop is grown where the climate is hot and dry with 45 cm.
Out of the total area under jowar cultivation inIndia , 50% is cultivated in Maharashtra.
Whereas out of the total production of Jowar in the nation, 52% is from Maharashtra. Karnataka, Andhra Pradesh, Tamil Nadu also produce jowar.

4) Pulses:
Pulses are grown in dry climate region in India. These crops provide normality to the soil. Pulses are a source of protiens in the diet of the people.
Madhya Pradesh is the lead-in pulses producing state in India. It produces 24% of the total pulses in the country. It is followed by the states of Uttar Pradesh and Rajasthan.

5) Jute:
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