The inside(a) Scoop at McDonalds
A client walks into McDonalds looking for a bite to eat. Little do they know that behind the scenes in that location argon many rules and regulations guiding the actions of the people taking their orders and qualification their food. It would be impossible for the restaurant to run correctly if this technology wasnt used and adjusted each day. Technology is genuinely important to most aspects of the way things run at McDonalds, from the unmistakable technology all the way down to the positions the crew are working in and how they interact with each other.
McDonalds is a grass designed to quickly and efficiently provide the best do to paying customers. My manager Jeremy summed up the crews motto well by saying, The customer is always right. Unless a customer is being unreasonable, they are right about everything. If a customer tells you that they want a cheeseburger with extra pickles and you give them what they think is a regular cheeseburger, they are entitled to a new machinate or a refund. Customers often tell the cashier the ill-timed order and then come back angry because soul else messed up their order. However; if an order is truly incorrect, we always reinstate it with an apology.
Technology is a main part of McDonalds. As for the perspicuous technology, there are many types. One such moral would be the cameras facing the counter, which are used to monitor the fund in the event of someone stealing or breaking rules. This is useful for protection and prevention. The regular menu is flipped from breakfast to luncheon at exactly 10:30AM every day to let the customers know which foods they can order. The drink menu is also apparent as it is displayed on a large TV screenland that shows not only the regular McCafé drinks, but also this forms Christmas specials such as the new peppermint gum Mochas and Peppermint Hot Chocolates. The advertisements for McDonalds are also obvious technology...If you want to buzz off a full essay, order it on our website: Orderessay
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