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Wednesday, March 20, 2013

Obesity

Increased nutritionists kilogram small calorie intake has contributed to the obesity pandemic. According to the (American hereditary pattern Medical dictionary) a calorie is a unit of energy-producing possible supplied by food for thought and released upon oxidation by the body, equal to the standard of energy required to raise the temperature of 1 kilogram of water by 1°C at one nimbus pressure. In laymans terms a calorie is a unit of energy, and humans require a reliable amount of calories to fuel the body and function correctly. If you consume more than calories than you burn, then this results in weight gain.
Studies conducted in 2009 showed a striking subjoin in calorie intake, and various researchers pointed the finger at increase calorie intake as the primary tenability for the obesity epidemic. Boyd Swinburn, chair of population health and director of the public Health Organization Collaborating Centre for Obesity Prevention at Deakin University in Australia discussed a recent study conducted by the seventeenth European Congress on Obesity in Amsterdam, Netherlands pointing pop out specifically that, this study demonstrates that the weight gain in the American population seems to be virtually all explained by alimentation more calories. It appears that changes in physical activity played a minimal parting (Warner, 2009).

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Over the last 30 geezerhood there has been a 30% increase in calorie consumption. According to (MercoPress) a group from the University of North Carolina reviewed information from food surveys from the last 40 years, and concluded that calorie intake had lift by 229 kcal in the last decade alone (p3). This increased calorie intake is due largely to larger atom sizes, frequent snacking throughout the day and Americas chicane affair with all you can eat buffets (MercoPress, 2011, p4). Increased calorie intake has certainly played a large role in this problem when you see a 10% increase each decade and no sign of slowing mickle or improving.
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